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BPS Model 7660

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Quick Overview

CH A R-MA S T ER™
Hamburger-Chicken-Wings-Steak Flame Broiler 7660

BPS Model 7660

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Details

Designed for high volume operators for cooking delicious flame broiled hamburgers, chicken, wings and steak sandwiches. Infrared burners cook quickly and thoroughly, offering a better tasting product and sealed in juices. Cooks up to 510 frozen, 4 oz. patties per hour.

Additional Information

Model

Model# 7660

- 6 Burner

- Return-flow

- Split Meat Chain
ENERGY - GAS MODELS

Gas connection 3/4” N.P.T.
Electrical connection (specify exact voltage)
Domestic 120V IO 50/60Hz 18A
Export 200-240V IO 50/60Hz 18A
Natural Gas 3” W.C.
BTU/hr 58,000
kW 22.6


Liquid Propane 8” W.C.
BTU/hr 61,000
kW 23.8
Addon Components

Extended Meat Chain
Labor Savings
Extended Bun Chain
Labor Savings
Flat Table
Maximize storage space
underneath
Tubular Stand
Ease of cleaning
Catalytic Converter
Eliminated 99% of smoke
Reduces gas cost by over 25%
Helps “cool down” the kitchen
Catalyst Hood Kit
Facilitates the installation of the
Catalytic Converter in the field.
Optional Parts

220 Volt Female Receptacle
Necessary for use with a Bun
Platen unit
48” Gas Hose
Eliminates gas leaks
3/4” Brass Quick Disconnect
Facilitates easy disconnect for
cleaning
Cable Restraining Device
Safety- relieves strain on gas hose
Emergency Spare Parts Kit
Facilitates easy repairs, reducing
down-time
DIMENSIONS Length 39-1/2 inch
Height 29-1/2 inch
Width 36-3/4 inch
Exhaust Typical 800CFM   1360CMH
Benefits - Consistency
- Versatility
- Speed
- Quality
- Flexibility
- Food Safety
- Labor Savings
- Gas/Energy Efficient
Features - Return-flow Operation
- Split Meat Chain
- 600 Degree F Operating Temperature
- Automatic Temperature Control
- Integrated Bun Toaster
- Heavy gauge stainless steel welded frame construction
- 6 Infrared burners for thorough cooking
- Medium Capacity
- 99% smoke-free with optional catalyst
- Easy Cleaning and Maintenance
- Single Pilot Ignition
- Side Burner Access Panel

Product Tags

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BPS Model 7660

  • A “Flow-Through” Broiler automatically comes with a bun platen for toasting buns at the same time you cook meat. Buns and meat are fed into a “Flow-Through” Broiler on one side of the Broiler and literally “Flow-Through” to be discharged on the opposite side of the Broiler.

    A “Return-Flow” Broiler is not available with a bun platen. Meat is fed into a “Return-Flow” Broiler near the top of the Broiler and “Return-Flows” back to the bottom of the Broiler on the same side in which the meat was originally fed into the Broiler.
  • “Flow-Through” Broiler
    “Return-Flow” Broiler
    Undecided
  • Natural Gas
    Propane
    Other

  • A “Split-Chain” Broiler lets you cook different types and thicknesses of meat at the same time. Each meat chain can be independently operated at different speeds.
  • Yes
    No
    Undecided

  • Broilers are available on Tables or Tubular Stands or without either Table or Tubular Stand. All Tables and Tubular Stands automatically come with locking casters. It is easier to clean underneath a Tubular Stand than a Table.
  • A Table
    A Tubular Stand
    Neither
    Undecided

  • A Catalytic Converter fits on top of your Broiler and eliminates your exhaust smoke, reduces your gas cost by over 20%, cools down your kitchen, reduces exhaust fan maintenance/cleaning costs, and cleans easily/quickly with just plain water.
  • Yes
    No
    Undecided

  • A Spare Parts Kit includes parts that most frequently wear out due to normal wear and tear.
  • Yes
    No
    Undecided

  • A Cable Restraining Device restrains how far you can push your broiler from the wall so that you do not put undue strain on your Gas Hose. The following parts do not automatically come with your Broiler. With your Broiler would you like us to include (please check one answer for each part):
  • Yes
    No
    Undecided
  • Yes
    No
    Undecided
  • Yes
    No
    Undecided
  • Yes
    No
    Undecided
  • Crate and Ship your Broiler to you.
    Allow you pick up your Broiler at BPS HQ in Cleveland Ohio.

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